Vegan Kung Pao Tofu Recipe - Easy & Delicious!

Ingredients

• 14 oz. Extra-Firm Tofu ((pressed and cubed))
• ½ Cup Peanuts ((roasted, unsalted))
• 1 Red Bell Pepper ((diced))
• 1 Green Bell Pepper ((diced))
• ½ Cup White Onion ((diced))
• 3 Cloves Garlic ((minced))
• 1 Knob Fresh Ginger ((minced, about 1 inch long))
• 3 Red Chilies ((dried, adjust for spice preference))
• 2 Sprigs Green Onion ((chopped))
• 2 Tbsp. Vegetable Oil
• 3 Tbsp. Soy Sauce
• 2 Tbsp. Rice Vinegar
• 2 Tbsp. Maple Syrup ((can sub agave nectar))
• 1 Tbsp. Cornstarch
• 1 tsp. Sesame Oil
• ½ tsp. Crushed Red Pepper Flakes