Chicken and Rice with Saffron, Peas, and Paprika | America's Test Kitchen

Ingredients

• 1 whole chicken (3 to 4 pounds), rinsed, patted dry and cut into 8 pieces, wings reserved for another use
• Salt and ground black pepper
• 2 tablespoons olive oil
• 1 medium onion , chopped fine
• 1 medium green bell pepper , cored, seeded, and cut into medium dice
• 3 cloves garlic , minced very fine
• 4 teaspoons paprika
• 1/4 teaspoon saffron
• 1 1/2 cups long grain white rice
• 1 can (14 1/2 ounces) diced tomatoes , drained (about 1 cup) and 1/2 cup liquid reserved
• 1/2 cup white wine
• 1 teaspoon table salt
• 1/3 cup chopped fresh parsley leaves
• 1 cup frozen peas , thawed