Potato, Olive and Tuna Schiacciata - Italian recipes by GialloZafferano

Potato, Olive and Tuna Schiacciata - Italian recipes by GialloZafferano

yummy4recipes.com

The potato, olive and tuna schiacciata is a tasty and easy-to-prepare appetizer, ideal for cutting into small squares for a buffet or an aperitif!

View Original

Share this recipe:

Ingredients

  • Tuna in oil (drained weight) 5.6 oz
  • Potatoes 2.2 lbs
  • Black olives pitted 2.1 oz
  • Type 00 flour 1.8 oz
  • Eggs medium 1
  • Breadcrumbs 4 tbsp
  • Thyme to taste
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste

More Like This