Potato, Olive and Tuna Schiacciata - Italian recipes by GialloZafferano
The potato, olive and tuna schiacciata is a tasty and easy-to-prepare appetizer, ideal for cutting into small squares for a buffet or an aperitif!
Ingredients
- Tuna in oil (drained weight) 5.6 oz
- Potatoes 2.2 lbs
- Black olives pitted 2.1 oz
- Type 00 flour 1.8 oz
- Eggs medium 1
- Breadcrumbs 4 tbsp
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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