Raspberries crème brûlée | Sorbet and mousse recipe
Prepare our raspberries crème brûlée recipe in 15 minutes or less. A sorbet and mousse recipe from Crazy Leeks.
Ingredients
- 5 raspberries per crème
- 6 egg yolks
- 600 ml (600 gr) of cooking cream
- 2.5 ml (1/2 teaspoon) of vanilla extract
- 45 ml (3 tablespoons) of raspberries coulis (homemade or commercial)
- 70 ml (70 g) of sugar powder
- Brown sugar, for caramelization
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