Chef John's Chicken Kiev | Recipe Cart | Recipe Cart

Ingredients

• 2 cloves garlic, minced
• 1 pinch salt
• 2 tablespoons chopped fresh flat-leaf parsley
• 6 tablespoons unsalted butter
• 4 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
• salt and pepper to taste
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 large eggs eggs, beaten
• 2 cups panko bread crumbs
• 1 pinch cayenne pepper
• 2 cups vegetable oil for frying, or as needed