Crab Fondue Recipe

Ingredients

• 18 ounces (3 6-oz packages) cream cheese
• 1/2 cup mayonnaise
• 1 teaspoon mustard (yellow or Dijon)
• 2 tablespoon powdered sugar (or 1 tablespoon cornstarch if you want to skip the sugar)
• 1/2 teaspoon garlic powder
• 2 teaspoons (or more to taste) Old Bay seasoning (or paprika with a little ground ginger and cayenne)
• 1/4 to 1/2 cup dry white wine or dry sherry (optional)
• 1 to 2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 3/4 to 1 pound of lump crab meat, fresh or canned
• 1/4 cup chopped green onion greens, chives, or parsley
• Loaf day old French or Italian bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes