Apple Butter Curd
Apple Butter Curd- Prepare bakery level desserts by making home-made curd, a preserve made with eggs and butter and flavored with Musselman's Apple Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.musselmans.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Saucepan
- Whisk
- Stove
- Airtight container
- Refrigerator
- Spoon
Ingredients
- ½ cup unsalted butter, softened
- 1 cup sugar
- 1 teaspoon cornstarch
- 7 large egg yolks
- 1 cup MUSSELMAN’S ® Apple Butter
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
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