Recette de Pea soup with fresh mint and Espelette pepper par SITRAM
A vos fourneaux ! Découvrez cette recette de Pea soup with fresh mint and Espelette pepper par SITRAM
Ingredients
- 800 grams (28.2 ounces) shelled peas
- 2 bunches of mint
- 400 grams (14.1 oz) soft spreadable cheese
- 20 grams (0.7 ounces or 1/8 cup) slivered almonds
- Espelette red pepper chili powder
- Coarse salt
- Olive oil
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