Classic French Bistro Lentil Salad Recipe | Cooking with Robots
Puy lentils tossed in a sharp Dijon vinaigrette with minced shallots and fresh parsley.
Ingredients
- 1 cup French Puy lentils
- 3 cups Water or vegetable broth
- 1 piece Bay leaf
- 1 large Shallot, finely minced
- 1 tablespoon Dijon mustard
- 2 tablespoons Red wine vinegar
- 4 tablespoons Extra-virgin olive oil
- 0.25 cup Fresh flat-leaf parsley, chopped
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
More Like This
French Lentil Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
French-Style Lentil Salad – Lentils.org
lentils.org
Lentil Salad | Saveur
saveur.com
Puy Lentils Recipe & Dijon Mustard Vinaigrette - Great British Chefs
greatbritishchefs.com
Easy French Lentil Salad—A Perfect Make-Ahead Meal
onceuponachef.com
French Lentil Salad – FRESHFARM
freshfarm.org
Lentil Salad (Chef Laurent's Mom's recipe)
wagrown.com
French Lentil Salad with Blue Cheese | Saveur
saveur.com