Salmon Cakes Recipe 2 | Say Mmm

Ingredients

• 2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed
• 2 Tbsp. canola oil
• 1 small leek (white part only), split, rinsed, and thinly sliced
• 2 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over
• 1/4 cup canola oil mayonnaise
• Salt and freshly ground pepper
• 1/4 cup flour
• 2 eggs
• 1 cup sesame seeds or amaranth seeds (or mixture of both)