Salmon Cakes - Foodies Can Cook

Ingredients

• 3 tbsp canola oil for frying
• 1 (15 1/2 oz.) can pink salmon (bones, skin, dark flesh & water removed)
• .5 cup bread crumb, fine
• .25 cup green pepper, chopped
• .25 cup red pepper, chopped
• .25 cup onion, chopped
• 1 tbsp scallion, chopped
• 1 egg, large
• 4 tbsp mayonnaise
• .5 tsp old bay