Breakfast Popover Loaf | Oregonian Recipes

Ingredients

• 1/2 cup oat flour (try gluten-free oat flour from Bob’s Red Mill or glutenfreeoats.com)
• 1/2 cup oat flour (try gluten-free oat flour from Bob’s Red Mill or glutenfreeoats.com)
• 1/2 cup quinoa flour
• 1/4 cup tapioca starch
• 1/4 teaspoon salt
• 3 large eggs
• 1-1/4 cups 1-percent or 2-percent milk
• 2 tablespoons melted unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 cup maple syrup (optional)
• 1 cup assorted fresh berries (optional)