Spinach and Potato Cutlet Recipe
Indulge in the crispy goodness of Spinach and Potato Cutlet. This delicious and nutritious snack is perfect on its own or as a tasty addition to sandwiches and wraps. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 4 Potatoes
- 200 g Spinach Leaves (chopped)
- 1 tsp Red Chilli Powder
- 100 g Wheat Flour
- 1 tsp Black Pepper Powder
- 1 tsp Cumin Powder
- 2 Onions (finely chopped)
- 1 tsp Garam Masala Powder
- 1 1/2 cup Breadcrumbs
- handful Coriander Leaves (chopped)
- as per taste Salt
- as required Oil (for frying)
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