Thanksgiving Cake Pops Decadent Pumpkin Spice
Thanksgiving Cake Pops are the perfect elegant finale to your holiday buffet Our Easy Thanksgiving Cake Pops Recipe uses rich pumpkin spice and cream cheese Ski
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Stand mixer
- Lollipop stick
- Narrow mug
- Styrofoam block
- Parchment paper
- Baking sheet
- Mixing bowl
- Refrigerator
Ingredients
- Pre-baked Pumpkin/Spice Cake (1 standard 9x13 inch cake or 900 g)
- Unsalted Butter, softened (4 Tbsp / 56 g)
- Full-fat Cream Cheese, softened (4 oz / 115 g)
- Powdered (Icing) Sugar, sifted (1 cup / 120 g)
- Pure Vanilla Extract (1/2 tsp / 2.5 ml)
- Pinch of Salt
- White Candy Melts (16 oz / 450 g)
- Orange Candy Melts (6 oz / 170 g)
- Yellow/Red Candy Melts (4 oz / 115 g)
- Vegetable Shortening or Coconut Oil (1 tsp / 5 ml, optional)
- Autumnal Sprinkles (As needed)
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