Harissa Salmon inspired by Milk Street - MOWI Salmon US
Harissa-roasted MOWI Salmon with lemon, olive, and parsley relish. Perfect dinner in just 12-14 minutes!
Ingredients
- 3 tablespoons harissa paste
- 2 tablespoons extra-virgin olive oil, divided
- 3 medium garlic cloves, finely grated
- 1 tablespoon grated lemon zest, plus 2 teaspoons lemon juice, plus lemon wedges to serve
- Kosher salt to taste
- Four 6-ounce center-cut skin-on salmon fillets (each 1 to 1¼ inches thick), patted dry
- ½ cup lightly packed fresh flat-leaf parsley OR cilantro, roughly chopped
- ½ cup pitted green OR black olives, roughly chopped
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