Harissa Salmon inspired by Milk Street - MOWI Salmon USA

Harissa Salmon inspired by Milk Street - MOWI Salmon USA

mowisalmon.us

Harissa-Roasted Salmon with Lemon , Olive and Parsley Relish

View full recipe on mowisalmon.us

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Cooking tools:

  • Microplane
  • Cooling rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Citrus press

Ingredients

  • 3 tablespoons harissa paste
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 medium garlic cloves, finely grated
  • 1 tablespoon grated lemon zest, plus 2 teaspoons lemon juice, plus lemon wedges to serve
  • Kosher salt to taste
  • Four 6-ounce center-cut skin-on salmon fillets (each 1 to 1¼ inches thick), patted dry
  • ½ cup lightly packed fresh flat-leaf parsley OR cilantro, roughly chopped
  • ½ cup pitted green OR black olives, roughly chopped

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