Robust Harissa Salmon with Citrus
Combine your wild caught king salmon with the robust and flavorful Harissa spice for an unforgettable dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- ⅓ cup extra-virgin olive oil
- ¼ cup harissa paste
- 1 garlic clove, grated
- 1 lemon, sliced
- 1/2 orange, sliced
- 1 2-lb. salmon fillet, king or coho, skinned and pin bones removed
- Kosher salt
- 1 tbsp chopped cilantro
- 1 tbsp chopped italian parsley
- 1 tbsp chopped mint
- 1 tbsp chopped green onions, only the green
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