Spaghetti Squash Pesto - Kosher.com
Unique use of a ubiquitous squash!
Ingredients
- 1 medium spaghetti squash
- 2 cloves garlic or 2 cubes Gefen Frozen Garlic
- 1 tablespoon Bartenura Olive Oil
- 1 ounce fresh parsley, stems removed
- 1/2 cup pine nuts
- salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
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