Fishcakes with Västerbottensost® Västerbottensost®

Fishcakes with Västerbottensost® Västerbottensost®

vasterbottensost.com

Wonderful fishcakes with Västerbotten cheese and lemon crème. Serve the fish cakes with boiled potatoes and asparagus broccoli!

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Ingredients

  • 500 g of cod fillet
  • 200 g boiled potatoes, peeled
  • 2 dl Västerbottensost®
  • 1 egg
  • 2 tablespoons flour
  • 2 slices of white bread, preferably day-old
  • 1 cup dill, chopped
  • 1⁄2 cups green onions, chopped
  • 1 tsp chili flakes
  • 1⁄2 dl capers, can be excluded
  • Salt
  • Pepper
  • 2 cups panko or breadcrumbs
  • Sunflower oil to fry in
  • 2 dl crème fraiche
  • 1 1⁄2 dl Västerbottensost®, crumbled
  • 1 tsp lemon zest, grated
  • Black pepper

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