Pecan-Crusted Sweet Potato Casserole | Recipe Cart
Pecan-crusted sweet potato casserole with buttery flavor and a crunchy top—perfect for holiday meals. Servings: 8, Cost: $6.72/serving.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Aluminum foil
- Paring knife
- Fork
- Cooling rack
- Mixing bowl
- Potato masher
- Hand mixer
- Food processor
Ingredients
- 4 large sweet potatoes, scrubbed
- 4 tablespoons (1/2 stick) unsalted butter, in pieces, softened
- 1/2 cup sugar
- 1/3 cup light cream or milk
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 2/3 cup packed light-brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2/3 cup pecan halves
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