Pavlova Recipe – Fluffy Meringue Dessert
Create a crisp yet soft pavlova with your Ankarsrum mixer. A classic meringue dessert topped with whipped cream and fresh fruit.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ankarsrum.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Spatula
- Whisk
- Serving platter
Ingredients
- 6 room temperature egg whites
- 315 g sugar
- 2 tsp cornstarch
- 1 tsp vinegar 12 %,or white wine vinegar
- 300 g heavy whipping cream
- 100 g mascarpone
- 40 g powdered sugar
- 3 tbsp lemon juice
- Fresh berries and fruit of your choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pavlova - Ankarsrum Global
ankarsrum.com
Pavlova - Ankarsrum Canada
ankarsrum.com
Luscious Easy Pavlova Recipe | Make Your Own Meringues
cookingnook.com
Homemade Pavlova Dessert Recipe | Arla UK
arlafoods.co.uk
Effortless Pavlova Recipe: Crisp Meringue, Dreamy Filling
allfoodboard.com
Australian Pavlova (Meringue Dessert with Fruit)
delishglobe.com
Pavlova recipe
sainsburysmagazine.co.uk
Pavlova
saveur.com