Pavlova Recipe – Fluffy Meringue Dessert | Ankarsrum
Create a crisp yet soft pavlova with your Ankarsrum mixer. A classic meringue dessert topped with whipped cream and fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 6 room temperature egg whites
- 315 g sugar
- 2 tsp cornstarch
- 1 tsp vinegar 12 %,or white wine vinegar
- 300 g heavy whipping cream
- 100 g mascarpone
- 40 g powdered sugar
- 3 tbsp lemon juice
- Fresh berries and fruit of your choice
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