Slow Cooker Vegetarian Chilli | Kikkoman

Ingredients

• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1 tbsp sugar
• 2 tsp dried oregano
• 2 tsp ground cumin
• 1 tsp ancho chilli powder
• 0.5 tsp salt
• 400 g tin chopped tomatoes
• 300 ml vegetable stock
• 2 tbsp tomato paste
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tsp chipotle paste
• 800 g tinned black beans, drained and rinsed
• 400 g tinned kidney beans, drained and rinsed
• 500 g corn kernels (from 2 sweetcorn cobs)
• salt and freshly ground pepper to season
• fresh coriander to garnish
• 4 tbsp sour cream, to serve
• 1 small chopped avocado or 4 tbsp guacamole, to serve
• lime wedges, to serve
• Cooked quinoa or rice, to serve