Traditional Vegan Chilli (For Slow Cooker) Recipe - Food.com

Ingredients

• 1 1/2 cups textured vegetable protein
• 1 large onion (finely chopped)
• 1 (400 g) can chopped tomatoes
• 1 green chili (finely chopped)
• 1/2 red capsicum (green)
• 1 (400 g) can tomato puree
• 1/2 cup water
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon garlic (minced)
• 1 carrot (peeled and diced)
• 1 zucchini (peeled and sliced)
• 1 (450 g) kidney beans