Vegetarian Chili - Kikkoman Home Cooks

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 cup chopped white onion
• 2 teaspoons minced garlic
• 1 15-ounce can fire roasted diced tomatoes
• 1 28-ounce can crushed tomatoes
• 1 cup vegetable broth
• 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
• ¼ cup Kikkoman® Gluten-Free Hoisin Sauce
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 can kidney beans, drained
• 1 can black beans, drained
• For Topping
• Sour cream
• Chopped cilantro
• Chopped green onion