Vegetable Korma Recipe - Awesome Cuisine
A creamy, spiced Vegetable Korma made in one pan with fresh ginger, whole spices, and double cream. Ready in under an hour on any weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/4 cup Butter
- 2 Onions (sliced)
- 2 cloves Garlic (crushed)
- 1 inch Fresh Root Ginger (grated)
- 1 tsp Ground Cumin
- 1 tbsp Ground Coriander
- 6 Cardamom Pods
- 2 inch Cinnamon Stick
- 1 tsp Ground Turmeric
- 1 Fresh Red Chilli (seeded and finely chopped)
- 1 Potato (peeled and cut into 1 inch cubes)
- 1 small Eggplant (chopped)
- 1 1/2 cups Mushrooms (chopped)
- 3/4 cup Water
- 115 gms Green Beans (cut into 1 inch lengths)
- 4 tbsp Plain Yogurt
- 2/3 cups Double Cream
- 1 tsp Garam Masala
- Ground Black Pepper (to required)
- Salt (to taste)
- Fresh Coriander Sprigs (to garnish)
- Boiled Rice and Pappadums (to serve)
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