Vegetable Korma Recipe | Birds Eye

Name: Vegetable Korma Recipe | Birds Eye
Total time: 40 min
Ingredients: 260 g Country Mixed Vegetables; 1 clove fresh Garlic (chopped); 100 g Fine green beans (trimmed and chopped); 1 small Onion (chopped); 1 tablespoon Creamed coconut; 1/4 teaspoon Mustard seeds; 1/2 Green chilli (chopped); 1/4 teaspoon Cumin powder; 3 tablespoons Oil; 55g - 80g Potatoes (peeled, parboiled and chopped); pinch Garam masala; 2 1/2 cm piece fresh Ginger (peeled and grated); pinch Coriander powder; Salt (to taste)

www.birdseye.co.uk

This vegetable korma is full of goodness and filled with flavourful herbs and spices. See the recipe for this delicious and simple dish here.

View full recipe on www.birdseye.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.

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