Sweet and Sour Mango Prawns | Recipes | Blue Dragon
A twist on the classic sweet and sour dish, the fresh mangoes go brilliantly with the tangy sauce and juicy prawns.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 2 tbsp. vegetable oil
- 240g prawns, large raw, peeled and deveined
- 100g baby sweetcorn, chopped into rounds
- 100g sugar snap peas
- 170g mango, peeled, stoned, and chopped into small chunks
- 4 spring onions, chopped into 4cm pieces
- 2 sachets (240g) Blue Dragon Sweet & Sour Stir Fry Sauce
- 4 Blue Dragon Medium Egg Noodles Nests, cooked until al-dente and drained
- 100g coriander leaves, roughly chopped
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