Lamb in fruity chutney marinade
Savor lamb marinated in a fruity chutney for a quick and flavorful dinner. Perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 lamb forequarter chops (760g)
- 1/2 cup (125ml) fruit chutney
- 2 tablespoons olive oil
- 2 teaspoons french mustard
- 1/2 teaspoon cracked black peppercorns
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