Kale-California Avocado Tabouli Salad - California Avocados
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Ingredients
- 1 cup dry bulgur
- 4 lemons
- 8 cups finely chopped kale
- 3 cups chopped Persian cucumber
- 1 1/2 cups cups finely chopped mint
- 1 cup chopped scallions
- 1 cup olive oil
- 2 1/2 tsp. salt
- As needed pepper to taste
- 2 Fresh California Avocados, peeled, seeded
- As needed Cherry tomato halves (optional)
- As needed Feta cheese (optional)
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