Prosciutto-Wrapped Asparagus with Haloumi | Saputo Cheese
Try making this delicious Roasted Prosciutto-Wrapped Asparagus with Haloumi Cheese and Lemon-Basil Oil recipe using Saputo cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 1 package Saputo Doré-Mi Plain Haloumi cheese
- 100 g prosciutto (8 slices), thinly sliced
- 1 lb thick asparagus stalks (about 16), trimmed
- 30 mL (2 tbsp) extra-virgin olive oil
- Finely grated zest of 1/2 lemon
- 15 mL (1 tbsp) basil, finely chopped
- Freshly ground black pepper
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