Strawberry Curd Cheesecake - Lincolnshire Life
I’m sure you’ll all agree that this summer has been spectacular. It will be a year to remember, not just for the sunshine and warmth but for the abundance of fo
Ingredients
- 250g strawberries, hulled and roughly chopped
- 185g caster sugar
- 125g butter
- 1 teaspoon grated orange zest
- 1 tablespoon orange juice
- 4 large, free range egg yolks
- 7 plain digestive biscuits – crushed
- 50g butter – melted
- 25g demerara sugar
- 2 large free-range eggs
- 150g caster sugar
- 300ml double cream
- 50g plain flour
- Grated zest and juice of 2 lemons
- 2 tablespoons strawberry curd
- 150g Total Greek yoghurt
- Fresh strawberries
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