Creme Brulee with Marinated Fruits

Ingredients

• #Creme brulee#
• Milk - 85 ml.
• Free range egg yolks - 5 nos.
• Demarara sugar - For sprinkling purposes.
• Caster - sugar - 50 grams.
• Cold whipping cream - 500 ml.
• Vanilla pods - 3 nos. (You must split it and the seeds have to be scraped out)
• #Marinated summer fruits#
• Blackberries - 100 grams.
• Strawberries - 100 grams.
• Blackcurrants - 100 grams.
• Raspberries - 100 grams.
• Redcurrants - 100 grams.
• Fresh mint - a handful. (It has to be chopped).
• Caster sugar - to taste.