Summer Fruit Crème Brulée recipe | PCC Community Markets
Indulge in a delicious Summer Fruit Crème Brulée featuring fresh stone fruits and berries. Perfect for warm weather gatherings!
Ingredients
- 1/4 cup diced plums, nectarines or your favorite summer stone fruit
- 12 to 24 fresh summer berries such as raspberries, blueberries or blackberries, plus extra for garnish
- 1/2 cup granulated sugar
- 10 egg yolks
- 2 1/2 cups heavy cream
- 1 teaspoon vanilla
- 1/3 cup super fine sugar (see note)
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