Stewed eggplants with fèta cheese | Incredible Crete

Stewed eggplants with fèta cheese | Incredible Crete

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Incredible Crete

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Ingredients

  • 1 kilo eggplants
  • 1 1/2 large tomatoes
  • 1/2 tablespoon tomato paste
  • 1 tablespoon parsley, chopped
  • 300gr hard fèta cheese
  • 1 cup EXTRA VIRGIN OLIVE OIL
  • Salt and pepper

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