Quiche Lorraine Recipe | Wolf Ovens | Bake Mode

Ingredients

• CRUST
• 1¼ cups all-purpose flour
• ¼ teaspoon kosher salt
• ½ cup (1 stick) butter, cold, cut into ½-inch pieces
• 3 tablespoons ice water
• FILLING
• 4 large eggs
• 1¾ cups heavy cream
• 1½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon fresh chives, minced
• 1 tablespoon fresh thyme, chopped
• ½ cup onion,
• thinly sliced and cooked until translucent
• ½ cup Swiss cheese, finely shredded
• ½ cup ham, diced ¼-inch