Cūkgaļas Sautējums (Pork Stew) | Saveur

Ingredients

• 3 tbsp. canola oil
• 1 ³⁄₄ lb. boneless pork shoulder, cut into 1 1/2″ chunks
• Kosher salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 1 large yellow onion, minced
• 1 cup pitted prunes, halved
• 3 ribs celery, cut into 1/2″-thick slices
• 4 medium carrots, peeled and cut into 34″-thick rounds
• 1 medium head cabbage, cored and roughly shredded
• 3 ¹⁄₂ lb. Yukon Gold potatoes, peeled and cut into 1 1/2″ chunks
• ²⁄₃ cup canned tomato sauce
• 1 tbsp. sugar
• 1 tbsp. red wine vinegar
• Sour cream, to garnish