Székelykáposzta (Szekler Cabbage Stew) | DelishGlobe

Ingredients

• 700 g pork shoulder or pork leg (cut into bite sized cubes)
• 500 g sauerkraut (lightly drained)
• 1 large onion (finely chopped)
• 2 cloves garlic (crushed)
• 2 tbsp pork lard or sunflower oil
• 2 tbsp sweet Hungarian paprika
• ½ tsp hot Hungarian paprika (optional)
• 1 tsp caraway seeds
• 1 bay leaf
• 200 ml sour cream
• 1 tbsp plain flour
• 250 ml water or light pork stock
• Salt (to taste)
• Freshly ground black pepper (to taste)