Recipes Shrimp and Arugula Quinoa Salad | SOSCuisine

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 bunch arugula
• 24 mini-tomatoes (cherry, miniature or grape)
• 2 tbsp capers
• 1/4 cup extra virgin olive oil
• 4 tsp lemon
• 1 1/4 tsp gingerroot
• 1 pinch cayenne pepper
• 40 shrimp, small size, cooked
• 4 tbsp chives, fresh
• 1 pinch salt
• ground pepper to taste