Chocolate Tart with Brown Butter Crust - Hummingbird Thyme
Rich, smooth chocolate ganache in an easy-to-make brown butter crust! This Chocolate Tart will be your go-to dessert for just about any occasion!
Ingredients
- 3 oz (6 Tbsp) butter
- 1 tbsp. Vegetable oil (or other mild-tasting oil)
- 3 tbsp. Water
- 1 tbsp. Sugar
- 1/8 tsp. Salt
- 1 Slightly rounded cup AP flour (5 oz. or 150 g)
- 1 c Heavy Cream
- 8 1/2 oz Fine dark Chocolate (70-72 pct cacao), chopped (250 g)
- 1 oz (2 Tbsp) butter
- Fresh berries, confectioners' sugar, whipped cream
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