Hot milk sponge cake & lemon cream cheese icing recipe | TASTE
A light and fluffy hot-milk sponge cake topped with tangy lemon cream-cheese icing, perfect for any occasion. Try this soft and melt-in-your-mouth recipe.
Ingredients
- 12 free-range eggs
- 850 g caster sugar
- 640 g cake flour
- 3 T baking powder
- 1 t fine salt
- 3 T lemon zest
- 3 T lime zest
- 3 cups milk
- 375 g butter
- 1 T vanilla paste
- For the icing:
- 125 g unsalted butter, softened
- 225 g Woolworths plain medium-fat cream cheese
- 300 g icing sugar, sifted
- 1 lemon, zested and juiced
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