Potato tortilla with mushrooms
Gourmet Traveller's Spanish tortilla recipe with mushrooms. Our quick and easy recipe for a potato tortilla topped with marinated mushrooms and toasted pine nuts is a great vegetarian recipe for...
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Cooking tools:
- Skillet
- Oven
- Grill
- Mixing bowl
- Whisk
- Tray
- Char-grill pan
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
- Spatula
- Refrigerator
- Plate
Ingredients
- 60 ml (¼ cup) extra-virgin olive oil, plus extra for drizzling
- 500 gm Dutch cream potatoes, peeled and cut into 3mm-thick slices
- 1 white onion, thinly sliced into rounds
- 8 saffron threads
- 4 eggs, lightly beaten
- 400 gm mixed mushrooms, sliced
- 2 tbsp Sherry vinegar
- 1 tbsp honey
- 1 tbsp finely chopped rosemary
- Toasted pine nuts, to serve
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