Mushroom and Potato Frittata
A Spanish tortilla is similar to an Italian frittata. The Cooks of Sils make many different tortillas, including this classic variation, which includes mushrooms and potatoes.
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Cooking tools:
- Nonstick skillet
- Slotted spoon
- Spatula
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1⁄2 cup plus 2 tbsp. olive oil (preferably Spanish)
- 6 cloves garlic, finely chopped
- 1 large russet potato (about 3⁄4 lb.), peeled and thinly sliced crosswise
- 1 medium yellow onion, thinly sliced
- Kosher salt
- freshly ground black pepper
- 1⁄4 lb. cremini mushrooms, thickly sliced
- 1⁄4 lb. oyster mushrooms, roughly chopped
- 1⁄4 cup chopped flat-leaf parsley leaves
- 6 eggs, beaten
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