Slow Cooked Lamb Shanks - (Kareli Ki Nihari) | Patak's Indian curry products and recipes
Succulent, flavoursome and delicious - these lamb shanks are mouthwatering. They are part of my 'Traditional Diwali Menu' and take a bit of time, but are truly worth it. I can't think of any better...
Ingredients
- 2 Tbsp Vegetable Oil
- 4 Lamb Shanks (350g-400g)
- 2 Medium Onions, Sliced
- 400g Canned Chopped Tomatoes
- 100ml Lamb or Chicken Stock
- 150g Cherry Tomatoes
- For Garnish Freshly Chopped Coriander
- 4 tbsp Patak’s Rogan Josh Spice Paste
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