Slow Cooked Lamb Shanks - (Kareli Ki Nihari) | Patak's Indian curry products and recipes

Slow Cooked Lamb Shanks - (Kareli Ki Nihari) | Patak's Indian curry products and recipes

www.pataks.co.uk

Succulent, flavoursome and delicious - these lamb shanks are mouthwatering. They are part of my 'Traditional Diwali Menu' and take a bit of time, but are truly worth it. I can't think of any better...

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Ingredients

  • 2 Tbsp Vegetable Oil
  • 4 Lamb Shanks (350g-400g)
  • 2 Medium Onions, Sliced
  • 400g Canned Chopped Tomatoes
  • 100ml Lamb or Chicken Stock
  • 150g Cherry Tomatoes
  • For Garnish Freshly Chopped Coriander
  • 4 tbsp Patak’s Rogan Josh Spice Paste

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