Bick’s® | Sweet and Salty Platter

Ingredients

• 24 slices prosciutto
• Bick’s® Sliced Beets, drained 250 ml 1 cup
• cantaloupe cut in 1” (2.5cm) slices 50 g 2 oz
• prosciutto, sliced
• 1 apple, cored and sliced into 6 rounds
• 6 small slices Brie cheese
• 90 ml 6 tbsp Bick’s Wine Sauerkraut, drained
• 30 ml 2 tbsp candied nuts, chopped
• 30 ml 2 tbsp Bick’s Hot Pepper Rings, finely chopped
• 0.5”/1 cm 12 cubes aged cheddar cheese
• 12 Bick’s® Sweet Gherkins
• 12 seedless green grapes