Bick’s® | Sweet and Salty Platter
Prosciutto Beet Bites 24 slices Bick’s® Sliced Beets, drained 250 ml1 cup cantaloupe cut in 1” (2.5cm) slices 50 g 2 oz prosciutto, sliced Candied Brie 'N
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bicks.ca.
Cooking tools:
- Skewer
- Apple corer
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 24 slices Bick’s® Sliced Beets, drained
- 250 ml1 cup cantaloupe cut in 1” (2.5cm) slices
- 50 g 2 oz prosciutto, sliced
- 1 apple, cored and sliced into 6 rounds
- 6 small slices Brie cheese
- 90 ml6 tbsp Bick’s Wine Sauerkraut, drained
- 30 ml2 tbsp candied nuts, chopped
- 30 ml2 tbsp Bick’s Hot Pepper Rings, finely chopped
- 0.5”/1 cm12 cubes aged cheddar cheese
- 12 Bick’s® Sweet Gherkins
- 12 seedless green grapes
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