Bick’s® | Sweet and Salty Platter

Bick’s® | Sweet and Salty Platter

www.bicks.ca

Prosciutto Beet Bites 24 slices Bick’s® Sliced Beets, drained 250 ml1 cup cantaloupe cut in 1” (2.5cm) slices 50 g 2 oz prosciutto, sliced Candied Brie 'N

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Cooking tools:

  • Skewer
  • Apple corer
  • Chef's knife
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Serving platter

Ingredients

  • 24 slices Bick’s® Sliced Beets, drained
  • 250 ml1 cup cantaloupe cut in 1” (2.5cm) slices
  • 50 g 2 oz prosciutto, sliced
  • 1 apple, cored and sliced into 6 rounds
  • 6 small slices Brie cheese
  • 90 ml6 tbsp Bick’s Wine Sauerkraut, drained
  • 30 ml2 tbsp candied nuts, chopped
  • 30 ml2 tbsp Bick’s Hot Pepper Rings, finely chopped
  • 0.5”/1 cm12 cubes aged cheddar cheese
  • 12 Bick’s® Sweet Gherkins
  • 12 seedless green grapes

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