Bick’s® | The Platter That Can’t Be Beet

Name: Bick’s® | The Platter That Can’t Be Beet
Ingredients: 500 ml 2 cups Bick’s ® Whole Baby Beets or Bick’s Sliced Beets ® , drained and rinsed; 1/2 clove garlic, minced; 175 ml 3/4 cup goat cheese, plus additional for garnish; 15 ml 1 tbsp Bick’s ® Hot Pepper Rings; 15 ml 1 tbsp olive oil; salt; pepper; 19 oz 1 can chickpeas; 50 ml 1/4 cup Bick’s ® Hot Pepper Rings, drained; 30ml 2 tbsp chopped rosemary; 15 ml 1 tbsp oil; Additional Bick’s ® Hot Pepper Rings for garnish

www.bicks.ca

Serve with: warm naan with zaatar spice, plain naan, on a bed of mint, with chickpeas roasted with hot pepper rings, garlic and rosemary. Also on platter: red grapes, pistachios, dates, zaatar spiced...

View full recipe on www.bicks.ca

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Ingredients

500 ml 2 cups Bick’s ® Whole Baby Beets or Bick’s Sliced Beets ® , drained and rinsed
1/2 clove garlic, minced
175 ml 3/4 cup goat cheese, plus additional for garnish
15 ml 1 tbsp Bick’s ® Hot Pepper Rings
15 ml 1 tbsp olive oil
salt
pepper
19 oz 1 can chickpeas
50 ml 1/4 cup Bick’s ® Hot Pepper Rings, drained
30ml 2 tbsp chopped rosemary
15 ml 1 tbsp oil
Additional Bick’s ® Hot Pepper Rings for garnish