Oysters Wrapped in Bacon
Time: 36 min
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Cooking tools:
- Oyster knife
- Kitchen towel
- Grill
- Grilling basket
- Toothpick
- Pastry brush
- Tongs
- Serving platter
- Dish
Ingredients
- 24 oysters
- 12 rashers of streaky bacon, cut in half to give 24 strips
- 24 wooden toothpicks, soaked in water for 10 minutes
- 3 lemons, cut into quarters
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