Ham and Egg Caserole — YoungstownRecipes.com

Ham and Egg Caserole — YoungstownRecipes.com

www.youngstownrecipes.com

This baked Pasta Casserole is simple, humble, and richly satisfying on overcast days. Filling the kitchen with warmth and goodness.

View Original

Share this recipe:

Ingredients

  • 2 cups Wide Egg Noodles ((10 oz.) )
  • 9 oz. Smoked Ham (diced)
  • 3 lg Eggs
  • 3/4 cup Heavy Cream
  • 1/2 tsp Salt (to taste)
  • 1/4 tsp Black Pepper (to taste)
  • Spray Oil (for greasing)
  • Breadcrumbs or Mild Cheddar Cheese (for topping - Optional)
  • Sautéed Onion &/or Sliced Mushrooms (for extra flavor- Optional)

More Like This