Pierre Franey - Recipes - Couscous with Yellow Squash
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
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- Fork
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup finely chopped onion
- 1 teaspoon finely chopped garlic
- ¾ cup diced yellow squash, cut into ¼-inch cubes
- Salt
- freshly ground pepper
- 1 ¼ cups fresh or canned chicken broth
- 1 cup couscous
- ¼ cup coarsely chopped fresh cilantro (optional)
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